We are into the hottest month of the year yet it is time to start tomatoes from seed and tomatoes do not like heat. Warmth, yes, but not heat. Experienced gardeners will be able to cope with the conditions and less experienced practitioners will learn along the way what works …
Teas are both healthy and refreshing and if you collect your makings from the garden they are also very cheap. Teas are usually freshly made and drunk hot but can also be prepared, cooled, and used ice cold. You can also use the sun to make your teas. Place your …
If all has gone well your vegetable growing areas are covered with clear plastic to solarise the soil, your potted herbs are in the shade for protection against the summer sun, and the main jobs left in July are mowing the grass, maintenance weeding, and picking mangoes. During an inspection …
Papaya and bananas are productive all year round but most other fruits have a definite season to look forward to. All of our summer fruits can be eaten out of hand but some can be enjoyed in other ways. Boil dark red Barbados cherries (Acerola) in sugar water. When cool …
This is the last article of the calendar year but in reality we are merely halfway through our productive vegetable growing season. In many ways we are at a beginning. The winter solstice occurs on 22nd December and from that date on our days will be lengthening instead of decreasing. …
Carrots are rarely used as a side vegetable in The Bahamas but are indispensable for adding to soups and souses. The largest type is Imperator but the best tasting are Nantes and Chantenay. If your soil is heavy you should try Danvers, a broad-shouldered heavily tapered carrot that is ideal …
For many people the vegetable growing season really gets under way in October when cool weather crops like lettuce and greens come into their own. And what a selection we have these days. Some seed catalogues carry more varieties of lettuce and greens than they do tomatoes. The most popular …
The produce we grow in our vegetable gardens can be classified into four groups: tomatoes, peppers, eggplants, potatoes, etc. (Solanaceae); cucumbers, squash, pumpkins, etc. (Cucurbits); cabbages, cauliflower, broccoli, etc. (Brassica or Crucifers); and the rest, lettuces, carrots and whatever. The good gardener will avoid sowing any members of these groups …
If taste is your priority then you need to grow heirloom tomatoes. These are varieties that have been selected as superior and have been grown for many years, sometimes centuries. Heirloom tomatoes may have green shoulders, cracks around the stem end, uneven shapes and poor production but they will have good taste. They are tomatoes with character.
Strawberry plants can take a good deal of heat but they too should be removed to a semi-shaded area that protects them from early afternoon sun. Pin the young plants produced on runners into their own small pot and wait until the runner dries before cutting the cord and making your new strawberry plant independent. Immediately re-pot into a one-gallon container and fertilize with a Miracid spray on a regular basis.