Devour! The Beach excited “foodies,” both tourist and local alike, during the three day event in Green Turtle Cay that started March 26. Devour!, best described as an ocean-side wine and food extravaganza, paired hungry guests with five famous chefs along with a knowledgeable Master of Wine.
America’s hottest chefs will descend on Green Turtle Cay for a three-day ocean-side food extravaganza. From March 26-29, 2014, the remote-island paradise will play host to the first annual Devour! The Beach festival. The three–day event features extraordinary culinary events led by celebrity chefs from Chicago, Las Vegas, Cleveland, Dallas, Ottawa and Halifax.