Green Turtle Cay is prepping for the highly anticipated three-day food and wine festival to be held March 26-29. Devour! The Beach will feature receptions, meals, wine tastings and other culinary events aimed at pleasing any foodie. Devour! The Beach will be held at the Green Turtle Club and, as its name suggests, along the beautiful Green Turtle beach.
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Chefs Antonio Huyler, Demeko Saunders and David Thompson of Trio Culinary invited guests to an evening of complimentary tasting at The Oasis on Jan. 11.