Home / Lifestyles / Tranquil Turtle Fish Fry aims to be new GTC tradition
As one of Green Turtle Cay’s oldest resorts and marinas, Bluff House has had a major revamp in the last three years. With new owners and a fresh set of staff, they are taking on new projects and events and one of particular success is their Sunday Fish Fry.

Tranquil Turtle Fish Fry aims to be new GTC tradition

 

Above: a game of Corn Hole at the Tranquil Turtle during its Sunday Fish Fry. Michael Withers, one of the new owners at the Bluff House, hopes the event will gain traction with its great food and fun atmosphere.
Above: a game of Corn Hole at the Tranquil Turtle during its Sunday Fish Fry. Michael Withers, one of the new owners at the Bluff House, hopes the event will gain traction with its great food and fun atmosphere.

As one of Green Turtle Cay’s oldest resorts and marinas, Bluff House has had a major revamp in the last three years. With new owners and a fresh set of staff, they are taking on new projects and events and one of particular success is their Sunday Fish Fry.

Tranquil Turtle Beach Bar’s Sunday Fish Fry was an idea from Bianca Curry, a familiar face working at the Bar, and although it is only in its first few weeks it’s already had a great start.

Attracting around 100 people every Sunday from 2pm onwards, the focus of this weekly event (which aims to carry on for the rest of the season) is bringing people together for a local treat and Bahamian tradition.

Michael Withers, one of the new owners at the Bluff House explains the secret behind the Sunday Fish Fry which is all prepared from scratch in the Beach Bar’s kitchen:

“It’s all thanks to our staff,” Michael explained. “We’ve got great girls with great ideas and personalities. Bianca ran with this idea and so far so good! We also have other things like our burgers, cracked conch and fritters besides the 60-70 prospective orders of the main attraction.”

The great food and fun atmosphere is helped by the sounds of a local DJ and of course the star of the Sunday Fish Fry is in the name but it is done with a difference. Crisply and lightly battered whole snappers are served with homemade banana pancakes providing a perfect balance of light and filling.

Coming from a traditional Bahamian breakfast – fried fish and ‘panny cake,’ the fresh snapper with the hint of sweetness and the chef’s addition of “a little nutmeg” to the pancakes ties the flavours together really well.

For the tourists staying in the hotel rooms and villas, it provides the perfect combination of a beautiful beach location, great food, drinks and music all with a buzzing and unique atmosphere which draws in locals and other vacationers alike.

One GTC local for example, Maxwell McIntosh, approved of the event and expressed his hope for some of the “money to stay on the Cay rather than everyone going to Nippers every Sunday.”

A regular visitor and sailboat owner, Pat Phelan said that Abaco (and Green Turtle Cay in particular) was, compared to Southern Bahamas, the place he spends the most money and gladly. “There are so many nice things to go to like this. It’s fun and it’s a happy medium here. It’s nice to get everyone together.”

So, whether you’re carried by golf cart, boat or foot, Tranquil Turtle’s Sunday Fish Fry is a Sunday well spent and you’ll leave with your belly full, your dancing-legs sore and maybe some damaged pride after a game or two of sandbag toss or volleyball on Tranquil’s extended beach.

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About Bradley Albury

Bradley Albury

Editor-in-Chief of The Abaconian.

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